Three pieces of beer-battered Icelandic cod served with French fries and coleslaw is $13.95. The fish for the Sardine Room's fish and chips is day boat cod - meaning fisherman fish and return to shore the same day.ĭrive up and pick up fish fry 3:30-7 p.m.

Its fish and chips are served on a paper-lined shallow bowl on a bed of French fries along with coleslaw and tartar sauce. Located in downtown Plymouth across from Kellogg Park, the Sardine Room is known for its coastal cuisine. It's served with coleslaw and seasoned French fries. The batter is crisp and three good size pieces are served at first. Sportsmen's Den Friday fish fry features battered and fried pollock for $9.95 for all-you-can-eat. The Friday fish fry has been around at this downriver spot for years. It's served with hand-cut and fried Idaho chips, coleslaw and tartar sauce for $10.95. According to its menu, the fish is lightly bread with Scotty Simpson's secret recipe. Each fish entrée includes three pieces of cod from Halifax, Nova Scotia. This Brightmoor neighborhood spot has gotten lots of kudos for being the best place for fish. A two-piece dinner is $13.99 and a three-piece is $15.99.Ī Detroit mainstay since 1950.

Harp crisped fish are beer-battered cod served with chips, coleslaw, and house-made tartar sauce according to Gus O'Connor's menu. Both are served with coleslaw and the shrimp is served with hush puppies. It's all-you-can-eat fish and chips or shrimp and chips. An entrée is $9.99.ĭick O'Dow's will feature fish fry Fridays up until the Friday before Easter. The fish is described as old country style and features battered cod served with coleslaw, chips, a roll and tartar sauce. But the current owners said they still use Bet & Jessie's original fish recipe. The original Bet and Jessie no longer own the place. Keep in mind many places listed below might have limited hours and reduced seating capacity because of the pandemic.

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